SEA MOSS MANGO TANGO

SEA MOSS MANGO TANGO

INGREDIENTS

20g of Hana.B’s Premium Sea Moss
100ml of Water
200ml of Santan
1-2 Mangoes

INSTRUCTIONS

Soak the Sea Moss in ice-cold water for 15 minutes
Bring the Milk, Water, and Santan to boil
Chill the mixture after boiling
Cut up the Sea Moss and garnish it on the Mango Tango

Pro Tip: The Mango Tango is best served when chilled!

Post navigation

← Previous Post

CHEESY KIDS TOMATO NOODLE

CHEESY KIDS TOMATO NOODLE INGREDIENTS A 1pcs of Hana.B Kids Noodle (Tomato Flavour) 200ml of Sea Moss Broth Mozzarella Cheese INGREDIENTS B 1 Tomato 1/2 Capsicum 1tbsp Onion 1tbsp Garlic…

SEA MOSS SAMGYETANG

SEA MOSS SAMGYETANG INGREDIENTS 1kg Kampong Chicken 8pcs Seedless Jujube 50g Glutinous Rice 12g Sea Moss 4pcs Codonopsis Dang Shen 4pcs Angelica Root 8 cloves Garlic 1 stalk Spring Onion…

COLLAGEN NOODLES – THAI STYLE RECIPE

Collagen Noodles – Thai Style Recipe INGREDIENTS 150gm minced Chicken meat seasoned with 1/4tsp salt and some pepper 2 cloves of Garlic, finely minced 2 Long Beans, cut into bite-sized…

HANA.B KIDS SIGNATURE NOODLES

Hana.B Kids Signature Noodles INGREDIENTS 150gm minced Chicken meat seasoned with 1/4tsp salt and some pepper 2 cloves of Garlic, finely minced 1pcs of Hana.B Kids Noodle (Signature flavour) Some…