Recipes

HANA.B KIDS SIGNATURE NOODLES

Hana.B Kids Signature Noodles INGREDIENTS 150gm minced Chicken meat seasoned with 1/4tsp salt and some pepper 2 cloves of Garlic, finely minced 1pcs of Hana.B Kids Noodle (Signature flavour) Some Sea Moss *The marinated chicken meat can be used for both recipes – Hana.B Kids Signature Noodles, and Hana.B Collagen Noodles – Thai Style Recipe …

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CHEESY KIDS TOMATO NOODLE

CHEESY KIDS TOMATO NOODLE INGREDIENTS A 1pcs of Hana.B Kids Noodle (Tomato Flavour) 200ml of Sea Moss Broth Mozzarella Cheese  INGREDIENTS B 1 Tomato 1/2 Capsicum 1tbsp Onion 1tbsp Garlic 1/2 cup Mushroom INGREDIENTS C 1 pinch of salt 5g of Sea Moss Parsley Leaves INSTRUCTIONS Stir-fry Ingredients B and add in 200ml Sea Moss …

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SEA MOSS SAMGYETANG

SEA MOSS SAMGYETANG INGREDIENTS 1kg Kampong Chicken  8pcs Seedless Jujube 50g Glutinous Rice 12g Sea Moss 4pcs Codonopsis Dang Shen 4pcs Angelica Root 8 cloves Garlic 1 stalk Spring Onion Sauce 2tbsp Soy Sauce 1tbsp Vinegar 1tbsp Honey 1tsp Crushed Sesame 1tsp Sesame Oil Green Chilli INSTRUCTIONS Clean the Chicken and cut away the fat. …

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SEA MOSS TRUFFLE STEAM EGG

SEA MOSS TRUFFLE STEAM EGG INGREDIENTS 5g of Hana.B’s Premium Sea Moss 380ml of Hana.B’s Superior Broth 130g of Eggs 60g of Mushrooms Garlic Spring Onions 2tbs of Truffle Oil INSTRUCTIONS Soak the Sea Moss in ice-cold water for 15 minutes Make sure the Egg/Broth ratio is 1:3 Sauté the Onion and Mushroom with Truffle …

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SEA MOSS SUPERFOOD WRAP

Sea Moss Superfood Wrap INGREDIENTS • 6g of Hana.B’s Premium Sea Moss • 1 Egg • A few strips of Bacon • Vegetable Salad • Onions • Wraps INSTRUCTIONS 1. Soak the Sea Moss in ice-cold water for 15 minutes. 2. Fry an Egg and prepare sautéed Onions for the filling of the wrap. 3. …

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SEA MOSS SUPERIOR BROTH

SEA MOSS SUPERIOR BROTH INGREDIENTS 25g of Hana.B’s Premium Sea Moss 2,500ml of Water 1 medium Radish / 1 Turnip 1 medium Carrot 2 Corns with silk 3-4 Onions 2 Chicken Carcass & Chicken Leg INSTRUCTIONS Bring all the ingredients to boil in a slow fire for approximately 2.5-3 hours Cool down the broth after …

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SEA MOSS MANGO TANGO

SEA MOSS MANGO TANGO INGREDIENTS 20g of Hana.B’s Premium Sea Moss 100ml of Water 200ml of Santan 1-2 Mangoes INSTRUCTIONS Soak the Sea Moss in ice-cold water for 15 minutes Bring the Milk, Water, and Santan to boil Chill the mixture after boiling Cut up the Sea Moss and garnish it on the Mango Tango …

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